![Summer cold dishes [spiced peanuts] Summer cold dishes [spiced peanuts]](/update/images/foods/65/865/90865/1653390270_732537.jpg_s.jpg.webp)
Summer cold dishes [spiced peanuts]
![Summer cold dishes [spiced peanuts]](/update/images/foods/65/865/90865/1655005512_370291.jpg_s.jpg.webp)
Step 1 . Clean the peanuts and soak them in water for 12 hours. Wash the carrots and celery and cut them into small cubes.
![Summer cold dishes [spiced peanuts]](/update/images/foods/65/865/90865/1655005512_919470.jpg_s.jpg.webp)
Step 2 . Add a small amount of oil to the pot, then add diced carrots and celery in sequence. Cook over low heat for a while
![Summer cold dishes [spiced peanuts]](/update/images/foods/65/865/90865/1655005513_753576.jpg_s.jpg.webp)
Step 3 . Take out the carrots and celery and chill them with cold water. This is more brittle
![Summer cold dishes [spiced peanuts]](/update/images/foods/65/865/90865/1655005513_163308.jpg_s.jpg.webp)
Step 4 . Take out the peanuts, mix them with salt, sugar, MSG, sesame oil while they are still hot, then add celery and carrots. That's it. The taste is better when consumed after refrigeration.
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